Spicy Glazed Shrimp & Green Beans

Ideal for a quick and light dinner that takes less than 30 minutes including prep, cook, and cleaning time.

We serve this at parties, alongside the ribs from the Epicurious link below, for non-pork eaters.

Gochujang Shrimp and Green Beans

Original sauce post (and rib recipe!): https://www.epicurious.com/recipes/food/views/spicy-glazed-pork-ribs-51205120

Ingredients:
1/2 cup (8 tablespoons) gochujang paste
2 tablespoons dark brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
pinch of kosher salt (if using regular soy sauce, skip the salt)

Bake temp: broil
Bake time: 5-8 minutes, or until shrimp are done and green beans are slightly charred in places