How to keep herbs for weeks in the fridge, months in the freezer. Parsley, cilantro, basil, dill, tarragon
All in Starter Kitchen Series
Cooking with Dried Beans
Quick-soak method, recipes (vegan & with bacon), & important tips for making beans more digestible.
Poached Chicken: The Best & Fool-Proof Way to Cook Chicken
Perfectly cooked. Quick. No additional fat. Loads of flavor.
Parsley-Caper Sauce Over Carrot Salad
Bright, green, and the epitome of fresh. Your new favorite poolside snack.
How to Cook Kasha (Toasted Buckwheat)
Nutty and gluten-free - try this curious pseudo-grain!
Freeze Fresh Corn & Creamed Corn
How to keep fresh summer corn all year long. Cream corn without dairy. Straight from a Southern grandmother.
Cacio e Pepe
You'll never see black pepper the same way again.
How to Clean a Cast Iron Pan
Never fear the cast iron...or the occasional rust
Fried Green Tomatoes
Gluten-free, dairy-free, & vegan. Tart & crispy Southern delicacy for everyone!
Ramps Recipe Demo
A tangy, effervescent, simple saute
How to Cook with Dried Chickpeas
Stovetop, quick-soak & slow-cooker methods. Get better flavor & cook frugally.
Chilled Tomato Soup Recipe: Demo
Basic soup - room for lots of customization
Lamb Ragout
Perfect recipe for the first time you cook for your new flame. Even if you're not a great cook. Tomato and wine-based sauce spiced with red chili flakes & roasted red pepper.
How to Caramelize Onions Demo & French Onion Soup
How to caramelize onions & French Onion Soup recipe. Recipe credit: "Twenty," Michael Ruhlman
