Lovin' the use of ground mustard with soy sauce, plus the texture of the shaved brussels sprouts & chewy grains
All in Starter Kitchen Series
Mashed Cauliflower
Better than mashed potatoes?!
Tomato Risotto
For the end of summer, when the tomatoes are still fresh, but the nights are a touch chilly.
Taco Meat
Recommended staple for your freezer.
Spicy Shrimp & Tomato Stew
A Palestinian treat! Zibdiyit Gambari
Baked Barley Risotto with Carrots & Mushrooms
Like when bohemian-hippy became boho-chic.
Fried Pasta Cake
Not so much a recipe as it is a technique.
Quick-Braised Collard Greens over Cornmeal Mush
Time to use that Tabasco in your purse.
One-Pan Pasta
Not your momma’s casserole.
Charred Romaine with Tahini-Ginger Dressing
Invigorating. Cooked lettuce. Dichotomy.
Caramelized Shallot Pasta
garlic. shallots. pasta.
Shaved Fennel & Zucchini Salad
Even if you abhor fennel.
Farro with Caramelized Onions & Mushrooms
A grain for all seasons and tastes.
Sole Meuniere
A fish for all cooks, beginner or experienced
Rice Pilaf
Fluffy, tender, nutty - not your average rice dish.
Creamy Orzo
Too impatient for risotto? Try orzo instead!
Skillet-Braised Green Beans
That restaurant side you're always tempted to get but never do because it seems sacrilege not to order the potatoes.
Artichoke & Lemon Risotto
yes, you'll have to stand there and stir the whole time. That's what the rest of the wine bottle is for.
Shrimp Diane
The first recipe I learned by heart.
Lemon-Cumin Dal
This recipe comes highly recommended. Definitely learn it.