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Home of the Cooking Companion Channel. A curated source for recipes to pass off as family heirloom treasures. Elegant, clean dishes that focus on the natural flavor of the food. Never fussy, never fancy, deliberately straight-forward. All with a specific focus on technique for foolproof cooking. every. time.  

Cooking Companion TV by Jenna Edwards - curated recipe videos for simple & elegant homecooking
Skillet-Braised Green Beans
Jan 10

Jan 10 Skillet-Braised Green Beans

Jenna Edwards
Starter Kitchen Series

That restaurant side you're always tempted to get but never do because it seems sacrilege not to order the potatoes. 

Candied Orange Peel
Jan 3

Jan 3 Candied Orange Peel

Jenna Edwards
Sweets

Tedious, but gratifying. 

Southern Buttermilk Biscuits: A Follow-Up
Dec 27

Dec 27 Southern Buttermilk Biscuits: A Follow-Up

Jenna Edwards
Homemade

I've been making them often and I have new notes for you! (a follow-up to the original post)

Weeknight Coq au Vin
Dec 20

Dec 20 Weeknight Coq au Vin

Jenna Edwards
French Mini Series

It's French. And it's cheap. It's chic! 

Beef Stroganoff
Dec 13

Dec 13 Beef Stroganoff

Jenna Edwards
Homemade

You always remember your first....roux, that is. A true sauce technique that makes this recipe worthy of submitting to your cravings. 

Carrot Ginger Soup
Dec 6

Dec 6 Carrot Ginger Soup

Jenna Edwards

And you thought you didn't like carrots.

Seared Black Cod with Lime Coconut Broth
Nov 29

Nov 29 Seared Black Cod with Lime Coconut Broth

Jenna Edwards

Artistically, not my best work. But don't let that deter you from the recipe itself. 

Excellent White Bread
Nov 22

Nov 22 Excellent White Bread

Jenna Edwards

This is probably why sandwiches became a big deal. 

Palak Paneer
Nov 15

Nov 15 Palak Paneer

Jenna Edwards

Not at all photogenic but a wonderfully easy recipe. 

Buffalo Cauliflower
Nov 8

Nov 8 Buffalo Cauliflower

Jenna Edwards

For when you want the kick without the punch in the gut. 

Artichoke & Lemon Risotto
Nov 1

Nov 1 Artichoke & Lemon Risotto

Jenna Edwards
Starter Kitchen Series

yes, you'll have to stand there and stir the whole time. That's what the rest of the wine bottle is for. 

Shrimp Diane
Oct 24

Oct 24 Shrimp Diane

Jenna Edwards
Starter Kitchen Series

The first recipe I learned by heart.

Cauliflower Steak with Walnut-Caper Salsa
Oct 16

Oct 16 Cauliflower Steak with Walnut-Caper Salsa

Jenna Edwards
Favorite

An intermediate recipe for the cook that isn't afraid of a little...a lot of.... cleaning. 

Tahini Cookies
Oct 4

Oct 4 Tahini Cookies

Jenna Edwards
Sweets

One more way to use that tahini sitting in the pantry. 

Lemon-Cumin Dal
Sep 13

Sep 13 Lemon-Cumin Dal

Jenna Edwards
Starter Kitchen Series

This recipe comes highly recommended. Definitely learn it. 

Easy Little Bread
Sep 6

Sep 6 Easy Little Bread

Jenna Edwards
Homemade

The ultimate seduction: the aroma of freshly baked bread wafting through your home. 

Chargrilled Eggplant Soup
Aug 30

Aug 30 Chargrilled Eggplant Soup

Jenna Edwards

Can't beat the flavor of a vegetable cooked over an open flame. 

Tomato & Arugula Tart
Aug 23

Aug 23 Tomato & Arugula Tart

Jenna Edwards

If you could wrap up summer into a pie and bake it, it'd taste something like this. 

Curried Okra and Tomato Stew
Aug 16

Aug 16 Curried Okra and Tomato Stew

Jenna Edwards

Why work against okra when it can work WITH you? 

Bean Cacciatore
Aug 9

Aug 9 Bean Cacciatore

Jenna Edwards
Starter Kitchen Series

Quintessential weeknight dinner & a recipe to build on for your tastes. 

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@jennagedwardstv

For such a small vegetable, asaparagus has many faces. This week’s video covers 8 basic ways to cook asparagus. Fried shavings, marinated, raw, roasted, broiled, sautéed, braised, steamed. All simple, direct. Nothing fancy or jushed-up.
S P R I N G

#asparagus #eatyourgreens #springrecipes #foodtographyschool #foodtography #foodblogger
Dreaming of summer parties yet? The colors in this Tomatillo-Avocado Dressing make my skin tingle like the first day back on the beach, when you can feel your body literally soaking in the sun. 

Here, it’s tossed with sushi-grade tuna. But I p
Gotta find my corner of the sky. When I was a kid, I competed in pageants and my talent was singing. I loved this song, Stormy Weather, and later, Blue Skies... I had a thing for skies?! I was/am a quiet introvert with a severe RBF, which was easily
 

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