Store summer's bounty for bright winter soups & sauces. My secret to enduring brutal winters.
All tagged vegetarian
French Mustard Tart
Super Easy Provencal partner to rosé
Charred Cherry Tomatoes with Yogurt
A dish fit for royalty. Or breakfast.
Cauliflower Tabbouleh
Everything you could want in a summer salad.
Farro & Crispy Leeks
The unexpected crisping of leeks
Vegan Calamari
If you don’t love mushrooms yet, you will after this one.
Red Coconut Curry Shrimp
Seriously quick meal
Leeks Simmered in Wine
For your plating artiste.
Leeks in Mustard Vinaigrette
Perfect pot luck side dish for the ‘I’m-really-not-a-cook’ cook.
Leek & Goat Cheese Galette
2 recipes in one: the galette crust and the leek filling
Vegetarian Swedish Meatballs
Good for everyone!
Spinach Crepe
A twist on a classic
Leek-Cardamom Fritters
Savory pancake for any time of day
Vegan Sopa Azteca
Sweet potatoes and lentils in a Mexican flavor palette
Tomato Risotto
For the end of summer, when the tomatoes are still fresh, but the nights are a touch chilly.
Tomato Tapenade Tart
From London, though it tastes Mediterranean.
Spicy Corn Soup
Get your hands dirty and shuck some corn.
Flour Tortillas
For those of us that like to do everything ourselves.
Swiss Chard Wonton Raviolis
Labor intensive, but a good little snack to keep in the freezer.
Spaghetti Squash Gratin
For your next potluck dinner.