Tangy, umami dressing for buddha bowls - dairy-free, nut-free. Drown your kale & veggies in this!
All tagged salad
Shaved Brussels Sprouts & Einkorn Salad with Soy-Mustard Dressing
Lovin' the use of ground mustard with soy sauce, plus the texture of the shaved brussels sprouts & chewy grains
Rice & Cucumber Salad with Yogurt, and Herbs
Great for using leftover rice and herbs.
Carrot Caper Salad
Bright & briny
Farro & Crispy Leeks
The unexpected crisping of leeks
Radicchio Salad with Crunchy Shiitake and Barley
Gorgeous on your table and in your tummy.
Daikon Salad with Chile Crisp
Palate cleansing shredded daikon with an umami sauce (chile crisp)
Artichoke Confit
You’ll be so jealous of the bathing artichokes…
Charred Romaine with Tahini-Ginger Dressing
Invigorating. Cooked lettuce. Dichotomy.
Shaved Fennel & Zucchini Salad
Even if you abhor fennel.
Coleslaw
Not your KFC slop.
Carrot-Ginger Dressing
Keep it all to yourself and eat it by the spoonful.
Broccoli & Herbed Tahini
Quite a curious presentation for broccoli!
Roasted Root Vegetables & Wheat Berries
Use colorful roots, like purple, white, & orange carrot bunches to make this stand out.
Kohlrabi
Raw & roasted - you'll want to stock up on this highly seasonal - & unusual - root vegetable.
Homemade Yogurt
I guarantee you'll feel like a kid on Christmas morning.
Freekeh: Young, Green Wheat
How to cook the ancient grain with a naturally nutty, smoky flavor. Great for buddha bowls & salads.
Einkorn
How to cook the ancient grain for a truly new experience.
Millet
How to cook it, reheat it without a microwave, and pan-fry it into a delightful patty to impress dinner guests.